|
KMID : 0123420070120050617
|
|
Korean Journal of Community Nutrition
2007 Volume.12 No. 5 p.617 ~ p.629
|
|
|
Microbial Risk Analysis of Cooked Foods Donated to Foodbank(1)
|
|
Park Hyung-Soo
Ryu Kyung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
foodbank, cooked foods, microbiological safety, time-temperature measurement
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|